2019 Food Trends that Producers NEED to Pay Attention to…
There’s a food revolution going on and producers that don’t keep up with the times will find their share of the market slipping between their fingers
2019 Is all about food sustainability, traceability, and transparency. Source: www.Pixabay.com
With the relentless passage of time, advances in technology, and spread of environmental and #health awareness, come a myriad of ever-shifting trends that affect the foods and produce we are prepared to put in our grocery baskets. These trends range from packaging, which must be environmental friendly or it won’t be supported, to a growing preference for local producers and suppliers – the fewer the “food miles”, the better. What these trends tend to have in common are the betterment of the environment and the increasing support of local farmers.
Here’s what we expect to see in 2019….
Don’t forget the “Baby Boomers”
2019 Food trend: as Baby Boomers continue to embrace technology and educate themselves in the options available to them, they too will become savvier in their food choices.
Baby Boomers might be approaching their 70’s in age, but their increasing grasp of technology is empowering them to make more intelligent food choices, as is the case with the younger generations. Given that they constitute 25% of the population (and have the most buying power of all the generations), they matter enormously as a target market.
Innovations in packaging
Molded pulp uses recycled newsprint to form package components. Here, researchers are molding packaging from straw. Source: Peggy Greb, Public Domain.
2019 Food trend: we expect to see the continued development of innovative, environmentally friendly packaging options that ensure fresher produce.
Today’s consumer demands food that is fresh, ripe, and unprocessed but also delivered in packaging that is made from environmentally friendly, biodegradable materials. In order for grocery stores to keep shoppers happy, they need to stock produce that has a longer shelf life and that has a lesser environmental impact.
Local shopping the “in” thing
2019 Food trend: more and more consumers are favoring locally grown, fresh produce over imported, pre-packaged, processed goods.
The fewer the miles food has to travel to get on the plate, the better. It means less transport-related pollution and fresher produce. This is a concept referred to as #foodmiles – why pay for vegetables that have traveled thousands of miles and waited several days in customs, when you can buy something that was harvested from the ground that very morning from a local farmer’s market? Within grocery stores and supermarkets, it is also preferable to see that the fresh produce is locally sourced.
If distributors turn their attention to local producers, they won’t only help to stimulate the local economy, but will also contribute enormously to a healthier environment.
Traceable and transparent
2019 Food trend: the demand for organic products peaked in 2018. Now, the focus shifts to accommodate traceability and transparency, which essentially helps consumers understand where their food comes from, how it was grown/treated, and how many miles it has had to travel, etc.
There are proliferating numbers of software programs and apps that allow consumers to trace the origins of their food right down to the plot of land it was grown on and the chemicals that were used to treat it during its growth cycle. Some apps help the public determine which producers operate sustainably, while others lead them to the best local alternatives in an effort to reduce food miles.
We are moving into an era in which the consumer wants to see more than just the product of #agriculture – they also want to see the story behind it and do their bit to contribute by making the most sustainable, environmentally friendly food choices possible.
The public holds the agricultural sector accountable
2019 Food trend: the agricultural sector needs to prioritize transparency, sustainability, and humane food practices or else suffer the penalties.
Last year, the emphasis was on getting food produce from farm to market in the most environmentally friendly way possible. This year, the pressure is on the agricultural sector to further reduce their carbon footprint and #greenhouse gas emissions, while improving the quality and freshness of their produce. They are also expected to be as humane as possible in the processing of animal products, with buzzwords being “free-range”, “grass-fed”, etc.
Food producers who don’t adhere to these pressures risk more than just a loss of consumer support; they might also face penalties and fines in the future.
A better, healthier food future
Locally sourced produce and farmers markets have become increasingly popular. Source: www.Pixabay.com
2019’s Food trends, which will hopefully extend into the coming decade, aren’t just reserved for Millennials and hipsters. Technology, food apps, and the vast and limitless reach of the Internet have empowered consumers across multiple generations to make more intelligent food choices. These are the everyday decisions that will help to clean up the environment by reducing food miles and eliminating plastic packaging; hold the agricultural sector accountable by demanding greater sustainability, humane practices, and transparency; limiting food wastage; and empowering local farmers, communities, and economies.
Fusion Farms in Puerto Rico aims to incorporate these food trends and practices in our indoor, hurricane-protected #aquaponics agricultural model, not only here in the beautiful Mayagüez district on the western portion of the island, but anywhere and everywhere our model is adopted.